Cojak

Hanzi Character Search: 菜

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菜
vegetables; dish, order; food
Radical
Strokes (without radical) 8 Total Strokes 14
Mandarin reading caì Cantonese reading coi3
Japanese on reading sai Japanese kun reading na
Korean reading chay Vietnamese reading

CEDICT Entries:

   [ caì dān ]    menu, CL:份[fen4],張|张[zhang1]
   [ caì dān ]    menu bar (of a computer application)
   [ caì dān lán ]    menu bar (computing)
   [ caì yuán ]    vegetable garden
   [ caì chǎng ]    food market
   [ caì shì chǎng ]    food market
   [ caì shì chǎng míng ]    (Tw) popular given name (one that will turn many heads if you shout it at a marketplace)
   [ caì lán zi ]    vegetable or food basket, (fig.) food supply
   [ caì ]    menu (in restaurant), recipe, cookbook
   [ caì nóng ]    vegetable farmer
   [ caì ]    (slang) total noob
   [ caì toú ]    (Tw) turnip, radish
   [ caì yaó ]    vegetable and meat dishes, dish
   [ caì guǎn ]    (dialect) restaurant
   [ caì ]    (coll.) sb new to a particular subject, rookie, beginner, newbie
⇒    [ shàng xià wén caì dān ]    context menu (computing)
⇒    [ zhōng guó caì ]    Chinese cuisine
⇒    [ gān caì ]    dried vegetable
⇒    [ guó caì ]    national food specialty
⇒    [ yuán baí caì ]    round white cabbage (i.e. Western cabbage)
⇒    [ jiā xiāng caì ]    regional dish, local cuisine
⇒    [ baǒ caì ]    Chinese artichoke, Stachys sieboldii
⇒    [ caì ]    erhua variant of 小菜[xiao3 cai4]
⇒    [ caì dié ]    erhua variant of 小菜一碟[xiao3 cai4 yi1 die2]
⇒    [ guó suān caì ]    sauerkraut
⇒    [ juǎn xīn caì ]    variant of 卷心菜[juan3 xin1 cai4]
⇒    [ yáng caì ]    Jiangsu cuisine
⇒    [ jiǎn daò lán jiù shì caì ]    all is grist that comes to the mill (idiom)
⇒    [ zhaí caì ]    to pick the edible part of vegetables
⇒    [ tān huáng caì ]    (dialect) scrambled eggs
⇒    [ shí caì ]    seasonal vegetable
⇒    [ yūn caì ]    (dialect) to get confused, dumbfounded, to get dizzy
⇒    [ běn bāng caì ]    Shanghainese food
⇒    [ lán caì ]    see 芥藍|芥蓝[gai4 lan2]
⇒    [ yoú maì caì ]    Indian lettuce
⇒    [ caì ]    pot-stewed dish
⇒    [ caì ]    rosette bok choy (Brassica rapa var. rosularis)
⇒    [ shaō caì ]    to cook
⇒    [ jià caì ]    restaurant special, daily special
⇒    [ wèng caì ]    variant of 蕹菜[weng4 cai4]
⇒    [ gān lán caì ]    cabbage
⇒    [ baí caì jià ]    lit. cabbage price, low price
⇒    [ kàn rén xià caì dié ]    (dialect) to treat sb according to their social status, relationship with them etc (idiom), not to treat everyone equally favorably
⇒    [ kān caì chī fàn ]    to eat depending on the dish (idiom); fig. to act according to actual circumstances, to live within one's means
⇒    [ kān caì chī fàn liáng caí ]    eat depending on the dish, cut cloth according to the body (idiom); to fit the appetite to the dishes and the dress to the figure, to act according to actual circumstances, to live within one's means
⇒    [ yuè caì ]    Cantonese cuisine
⇒    [ hóng niú caì ]    chard (Beta vulgaris), a foliage beet
⇒    [ hóng caì toú ]    beet, beetroot, (dialect) carrot
⇒    [ hóng toú caì ]    beetroot
⇒    [ caì baō fàn ]    gimbap (Korean rice roll similar in appearance to sushi), kimbap
⇒    [ caì shǔ ]    Porphyra (genus of edible seaweed)
⇒ 绿   [ huā caì ]    broccoli
⇒ 绿   [ huā caì ]    broccoli
⇒ 绿   [ caì huā ]    broccoli
⇒    [ maǐ caì ]    endive, field sow-thistle, Sonchus brachyotus
⇒    [ maǐ caì ]    Ixeris denticulata
⇒    [ yoú maì caì ]    variant of 油麥菜|油麦菜[you2 mai4 cai4]
⇒    [ xiàn caì ]    amaranth greens (genus Amaranthus), Chinese spinach (Amaranth mangostanus)
⇒    [ hūn caì ]    non-vegetarian dish (including meat, fish, garlic, onion etc)
⇒    [ chún caì ]    Brasenia schreberi
⇒    [ gaì caì ]    leaf mustard
⇒    [ chún caì ]    Brasenia schreberi
⇒    [ caì ]    shepherd's purse (Capsella bursa-pastoris)
⇒    [ caì ]    Jiangsu cuisine
⇒    [ luó bo baí caì yoǔ suǒ ]    one man's meat is another man's poison (idiom), to each his own
⇒    [ luó bo qīng caì yoǔ suǒ ]    see 蘿蔔白菜,各有所愛|萝卜白菜,各有所爱[luo2 bo5 bai2 cai4 , ge4 you3 suo3 ai4]
⇒    [ cán caì ]    Malabar spinach, Basella alba
⇒    [ qún daì caì ]    wakame (Undaria pinnatifida), an edible seaweed
⇒    [ jīn zhēn caì ]    day lily (Hemerocallis), used in Chinese medicine and cuisine
⇒    [ kaī weì caì ]    starter, appetizer
⇒    [ mǐn caì ]    Fujian cuisine
⇒    [ hán guó paò caì ]    kimchi, Korean pickled cabbage
⇒    [ hán shì paò caì ]    kimchi
⇒    [ fàn caì ]    food
⇒    [ xiāng caì ]    coriander leaf
⇒    [ gaō caì ]    cabbage, CL:顆|颗[ke1],個|个[ge4], Taiwan pr. [gao1 li4 cai4]
⇒    [ caì ]    long thread moss (Nostoc flagelliforme), an edible algae, also called faat choy or hair moss
⇒    [ shēng huǒ roù shēng tán qīng caì doù fu baǒ píng ān ]    fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy
⇒    [ caì ]    Shandong cuisine
⇒    [ xiān caì ]    fresh vegetable
⇒    [ xián caì ]    salted vegetables, pickles
⇒    [ huáng huā caì ]    citron daylily (Hemerocallis citrina Baroni), golden needles (edible flower)
⇒    [ huáng huā caì doū liáng le ]    lit. the dishes are cold (idiom), fig. to arrive late, to take one's sweet time
⇒    [ diǎn caì ]    to order dishes (in a restaurant)
⇒    [ lóng caì ]    asparagus, (Tw) young shoots of the chayote vine 佛手瓜[fo2 shou3 gua1]

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